A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.
I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have some in my fridge and it has been in there for almost a week and is still awesome! =D - 23 Mar 2010 (Review from Allrecipes US | Canada)
I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good. - 24 Jul 2011 (Review from Allrecipes US | Canada)
I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I used it on bagged broccoli slaw mix and diced green apple. So quick, easy, and delish! - 10 Jun 2011 (Review from Allrecipes US | Canada)