Sweet and Sour Salad Dressing

    1 hour 10 mins

    This tangy recipe will leave your mouth and food begging for more.

    12 people made this

    Makes: 20 servings

    • 150 g white sugar
    • 60 ml apple cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 165 g minced onion
    • 80 ml ketchup
    • 235 ml vegetable oil

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

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    Reviews and ratings
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    Reviews in English (15)


    Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe!  -  15 Mar 2008  (Review from Allrecipes US | Canada)


    awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use  -  27 Aug 2010  (Review from Allrecipes US | Canada)


    I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.  -  17 Jan 2013  (Review from Allrecipes US | Canada)