This tangy recipe will leave your mouth and food begging for more.
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway, great recipe! - 15 Mar 2008 (Review from Allrecipes US | Canada)
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use - 27 Aug 2010 (Review from Allrecipes US | Canada)
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing. - 17 Jan 2013 (Review from Allrecipes US | Canada)