About this recipe:This tangy recipe will leave your mouth and food begging for more.
Makes: 20 servings
150 g white sugar
60 ml apple cider vinegar
1 tablespoon Worcestershire sauce
165 g minced onion
80 ml ketchup
235 ml vegetable oil
Directions Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.