Savoury egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
I made this recipe for Thanksgiving. It was wonderful. I omitted the crust and just served the squares. Thank you so much! - 04 Feb 2002 (Review from Allrecipes US | Canada)
This was very disappointing. I tried this for a New Year Party and no one cared for it. Not something I would make again. - 12 Mar 2000 (Review from Allrecipes US | Canada)
This is a very good adult taste and is a challenging food-stuff. I wouldn't make it again, though, because it was a bit thick (especially the pastry). - 08 Oct 2000 (Review from Allrecipes US | Canada)