Sunday Dinner Rolls

Sunday Dinner Rolls


181 people made this

About this recipe: I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

Martha Harmo

Makes: 32 rolls

  • 7 g active dry yeast
  • 60 ml warm water
  • 1 pinch white sugar
  • 2 eggs
  • 235 ml warm water
  • 120 ml vegetable oil
  • 1 teaspoon salt
  • 100 g white sugar
  • 500 g all-purpose flour

Prep:2hr  ›  Cook:8min  ›  Extra time:1day rising  ›  Ready in:1day2hr8min 

  1. In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
  2. In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
  3. Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
  4. Bake at 375 degrees F (190 degrees C) for 8 minutes.

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