This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made another batch the very next day! 10 stars! - 31 Aug 2004 (Review from Allrecipes US | Canada)
I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it really makes a difference. - 10 Jul 2005 (Review from Allrecipes US | Canada)
Excellent recipe! My whole family loves these pickles. Very quick and easy to make, too. - 17 Jul 2002 (Review from Allrecipes US | Canada)