About this recipe:This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Makes: 8 servings
235 ml apple cider vinegar
35 g salt
200 g white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
910 g cucumbers
2 sweet onions
Directions Prep:10min › Cook:20min › Extra time:1day › Ready in:1day30min
In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.