Pineapple Soy Chicken Skewers

    Pineapple Soy Chicken Skewers


    732 people made this

    About this recipe: Tender chicken with a touch of sweet pineapple barbecued on skewers - great for kids at a barbecue party.

    Serves: 10 

    • 1 cup (250ml) pineapple juice
    • 1/2 cup soft dark brown sugar
    • 5 tablespoons (75ml) light soya sauce
    • 1kg chicken breast cut into strips
    • skewers

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soya sauce. Remove from heat just before the mixture comes to the boil.
    2. Place chicken in a bowl and cover with the marinade. Refrigerate for at least 30 minutes.
    3. Preheat barbecue for medium heat. Thread chicken lengthwise onto wooden skewers.
    4. Cook chicken 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

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