Pineapple Soy Chicken Skewers

Pineapple Soy Chicken Skewers


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About this recipe: Tender chicken with a touch of sweet pineapple barbecued on skewers - great for kids at a barbecue party.


Serves: 10 

  • 1 cup (250ml) pineapple juice
  • 1/2 cup soft dark brown sugar
  • 5 tablespoons (75ml) light soya sauce
  • 1kg chicken breast cut into strips
  • skewers

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soya sauce. Remove from heat just before the mixture comes to the boil.
  2. Place chicken in a bowl and cover with the marinade. Refrigerate for at least 30 minutes.
  3. Preheat barbecue for medium heat. Thread chicken lengthwise onto wooden skewers.
  4. Cook chicken 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

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