Pineapple Soy Chicken Skewers

    Pineapple Soy Chicken Skewers

    (778)
    1save
    40min


    732 people made this

    About this recipe: Tender chicken with a touch of sweet pineapple barbecued on skewers - great for kids at a barbecue party.

    Ingredients
    Serves: 10 

    • 1 cup (250ml) pineapple juice
    • 1/2 cup soft dark brown sugar
    • 5 tablespoons (75ml) light soya sauce
    • 1kg chicken breast cut into strips
    • skewers

    Directions
    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. In a small saucepan over medium heat, mix pineapple juice, brown sugar and soya sauce. Remove from heat just before the mixture comes to the boil.
    2. Place chicken in a bowl and cover with the marinade. Refrigerate for at least 30 minutes.
    3. Preheat barbecue for medium heat. Thread chicken lengthwise onto wooden skewers.
    4. Cook chicken 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
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    Reviews and ratings
    Global ratings:
    (778)

    Reviews in English (779)

    by
    568

    This is a fantastic recipe..especially made on the grill. I'm concerned with the comment made by PJBAHR who said they saved the marinade and added pineapple tidbits and served on the side with the chicken. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!...you run the risk of salmonella poisoning. (You should do this with any type of marinade, no matter what kind of meat is used). Thanks for the great recipe!  -  01 Sep 2003  (Review from Allrecipes US | Canada)

    by
    370

    Very tasty. Made a couple of changes to the 2nd round to suit my family's taste. Added 2 tablespoons sherry, 1 tablespoon sesame oil, 1/4 teaspoon fresh finely ground ginger, 1/2 teaspoon fresh pressed garlic. With the additional seasonings, this recipe is a power punch of flavor!!! Yum!  -  16 Jun 2010  (Review from Allrecipes US | Canada)

    by
    345

    Instead of BBQ'ing, I marinated the chicken for about two hours, then "fried" it in a 1/2 teaspoon of olive oil. I made a lot of extra marinade and warmed it up with some pineapple chunks. I served it over white rice, and used the extra marinade for a dressing for the rice. This recipe was incredible, and a huge hit at our dinner party. I can't wait to have it again!  -  19 Feb 2007  (Review from Allrecipes US | Canada)

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