Sugar Free Brownies

Sugar Free Brownies


79 people made this

About this recipe: These are just what a diabetic needs to fill a sweet tooth but no sugar is added!


Makes: 25 

  • 110 g margarine
  • 20 g unsweetened cocoa powder
  • 2 eggs
  • 225 g granular sucrolose sweetener (such as Splenda(R))
  • 95 g all-purpose flour
  • 1/8 teaspoon salt
  • 60 ml skim milk
  • 60 g chopped walnuts
  • 39.2 g sugar free, chocolate fudge flavored instant pudding
  • 235 ml skim milk

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the milk and if desired, the walnuts. Pour into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

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