Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker. - 01 Jun 2006 (Review from Allrecipes US | Canada)
I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor! - 20 Nov 2001 (Review from Allrecipes US | Canada)
Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving! - 26 Nov 2001 (Review from Allrecipes US | Canada)