A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!
I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you need at least 1/4-1/3 cup vinegar. - 26 Apr 2009 (Review from Allrecipes US | Canada)
This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil. - 18 Jul 2008 (Review from Allrecipes US | Canada)
I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon - 05 Apr 2006 (Review from Allrecipes US | Canada)