About this recipe: Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Wow!!! This is a great recipe! The dough is so easy to work with - I didn't change a thing. It's basically a cinnamon roll if you don't add the nuts/raisns/melted butter& brown sugar in the bottom of the pan. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. The rising part takes about 3-4 hours, so cover these with a dish cloth and be patient. While these were baking in the oven I made an icing as if these need any more sweetness, but I just couldn't resist because I was sending these to work with my husband : 3 oz. cream cheese softened, 1 Tbsp butter softened or butter flavored shortening, 1 & 1/2 cups confectioners' sugar, 1/2 tsp. vanilla, 2 Tbsp. milk. Add all the ingredients together and add the milk gradually untill you get the desired consistency. Spread the icing over the sticky buns or cinnamons rolls while they are still warm. - 09 Dec 2009 (Review from Allrecipes US | Canada)
I have made these 3 times within 1 week! They are so good! The dough is easy to work with and makes for a very tender roll...only change I made is extra butter and brown sugar to make more gooey stuff. - 17 Oct 2008 (Review from Allrecipes US | Canada)
I'm going to try these, however, I noticed that everybody is waiting for hours to rise. As a pastry chef, use your oven as a proofing oven. Turn it on, knob or setting at 350, for two minutes, just to get the oven warm. Then turn it off. Rise your rolls in the oven. You'll find that your rolls will rise in about 20 - 30 minutes. I'll review the recipe later when I try it. Enjoy! - 10 Dec 2012 (Review from Allrecipes US | Canada)