Steakhouse Black Bread

Steakhouse Black Bread


140 people made this

About this recipe: This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!


Makes: 12 rolls

  • 315 ml strong brewed coffee, room temperature
  • 60 ml vegetable oil
  • 60 ml dark molasses
  • 2 tablespoons brown sugar
  • 120 g whole wheat flour
  • 100 g rye flour
  • 275 g bread flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons salt
  • 10 g active dry yeast or bread machine yeast

Prep:2hr  ›  Cook:30min  ›  Ready in:2hr30min 

  1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
  2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
  3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

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