Spinach Balls

    Spinach Balls

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    About this recipe: Yum Yum.

    Makes: 10 servings

    • 284 g frozen chopped spinach, thawed and drained
    • 400 g finely crushed herb-seasoned dry bread stuffing mix
    • 40 g grated Parmesan cheese
    • 2 teaspoons garlic powder
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon Italian seasoning
    • 115 g melted butter
    • 3 eggs, beaten

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
    3. Bake in preheated oven for 20 minutes, or until heated through and browned.

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