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198 people made this
About this recipe:
Makes: 10 servings
284 g frozen chopped spinach, thawed and drained
400 g finely crushed herb-seasoned dry bread stuffing mix
40 g grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
115 g melted butter
3 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
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