Spinach Balls

Spinach Balls

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About this recipe: Yum Yum.


Makes: 10 servings

  • 284 g frozen chopped spinach, thawed and drained
  • 400 g finely crushed herb-seasoned dry bread stuffing mix
  • 40 g grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 115 g melted butter
  • 3 eggs, beaten

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  3. Bake in preheated oven for 20 minutes, or until heated through and browned.

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