About this recipe: For a head start on these appetizers, freeze unbaked slices for up to 3 months.
I have finally solved the "too bland" problem for this recipe. I mixed in 1/4 cup KRAFT PARM PLUS-ZESTY RED PEPPER (Parmesan cheese) to the dough mix. I also used a cheese cloth to squeeze the juices from the spinach. Perfect!! I made this for a party, and set out little recipe cards...and returned home with none. I am so impressed by this recipe! I do think that they taste best served warm. And I LOVE the fact that you can make these little beauties up to three months in advance, cut them up & bake them whenever. ENJOY!! - 06 Dec 2002 (Review from Allrecipes US | Canada)
If you use Pillsbury crescent rolls and press each two-roll section together you will find a easy, tasty dough to use instead of the homemade pastry. - 14 Oct 2006 (Review from Allrecipes US | Canada)
I do catering on the side, and decided to try this interesting recipe for a job I just did. What a hit! Everyone loved them, even some who claimed not to like spinach. I skipped the fry pan for the spinach and used to microwave. Also added 4 strips of cooked and cumbled bacon to the finished filling. Very good, but will try adding more next time! Dough for this was so good, and would be excellent with a variety of fillings. - 19 Feb 2004 (Review from Allrecipes US | Canada)