Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers


74 people made this

About this recipe: These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Mary Beth Blum

Makes: 36 

  • 355 ml mayonnaise
  • 55 g grated Parmesan cheese
  • 70 g shredded Swiss cheese
  • 55 g chopped onion
  • 2 teaspoons Worcestershire sauce
  • 10 drops hot pepper sauce
  • 1 (4 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 (2.1 ounce) packages mini phyllo tart shells
  • paprika

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

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