Spicy Ranch Dressing II

    10 mins

    A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

    7 people made this

    Makes: 6 servings

    • 115 g sour cream
    • 60 ml buttermilk
    • 1 tablespoon prepared horseradish
    • 1/2 teaspoon hot pepper sauce (e.g. Tabasco(TM))
    • 1/4 teaspoon ground black pepper

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

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    Reviews in English (7)


    To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks  -  02 Jan 2006  (Review from Allrecipes US | Canada)


    I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip  -  11 Aug 2009  (Review from Allrecipes US | Canada)


    I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.  -  25 Mar 2006  (Review from Allrecipes US | Canada)