Spiced Balsamic Vinaigrette

    Spiced Balsamic Vinaigrette

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    About this recipe: Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

    Makes: 4 servings

    • 45 ml balsamic vinegar
    • 1/2 teaspoon Dijon mustard
    • 1 shallot, minced
    • 2 cloves garlic, pressed
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon crushed red pepper flakes
    • 80 ml olive oil
    • 1 pinch salt and ground black pepper to taste

    Prep:10min  ›  Extra time:10min resting  ›  Ready in:20min 

    1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

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