About this recipe:Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Makes: 4 servings
45 ml balsamic vinegar
1/2 teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
80 ml olive oil
1 pinch salt and ground black pepper to taste
Directions Prep:10min › Extra time:10min resting › Ready in:20min
Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.