About this recipe:This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Makes: 10 servings
1 teaspoon paprika
200 g white sugar
2 teaspoons salt
1 teaspoon mustard powder
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 medium onion, grated
1 (10.75 ounce) can condensed tomato soup
235 ml cider vinegar
235 ml vegetable oil
1 clove garlic, peeled
Directions Prep:15min › Ready in:15min
In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.