Southern French Dressing

    Southern French Dressing


    10 people made this

    About this recipe: This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

    Makes: 10 servings

    • 1 teaspoon paprika
    • 200 g white sugar
    • 2 teaspoons salt
    • 1 teaspoon mustard powder
    • 1 teaspoon ground black pepper
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon prepared horseradish
    • 1 medium onion, grated
    • 1 (10.75 ounce) can condensed tomato soup
    • 235 ml cider vinegar
    • 235 ml vegetable oil
    • 1 clove garlic, peeled

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
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    Reviews in English (10)


    This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.  -  30 Jun 2004  (Review from Allrecipes US | Canada)


    It was okay I like the bottled dressing better  -  23 Dec 2004  (Review from Allrecipes US | Canada)


    This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!  -  10 Sep 2008  (Review from Allrecipes US | Canada)

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