Sourdough Drop Biscuits

Sourdough Drop Biscuits

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About this recipe: You may choose which sourdough starter to use.


Makes: 18 

  • 250 g sourdough starter
  • 80 ml vegetable oil
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 125 g all-purpose flour

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Sift flour, salt, and baking soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

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