About this recipe: This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!
This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to use 2 tsp prepared mustard instead of mustard powder. Yum! - 14 Jul 2005 (Review from Allrecipes US | Canada)
I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think it had enough flavor. I split the difference and gave it three stars. - 12 Feb 2003 (Review from Allrecipes US | Canada)
Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to thicken it up a bit. - 06 Sep 2005 (Review from Allrecipes US | Canada)