Herb dinner rolls, these go with everything!
Came out hard as a rock. - 05 Nov 2001 (Review from Allrecipes US | Canada)
Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing. - 10 Oct 2002 (Review from Allrecipes US | Canada)
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneading and very easy to handle dough! Thanks - 18 Feb 2002 (Review from Allrecipes US | Canada)