Sour Cream and Chive Rolls

    1 day 1 hour

    Herb dinner rolls, these go with everything!

    39 people made this

    Makes: 50 

    • 230 g sour cream
    • 1 teaspoon salt
    • 100 g white sugar
    • 115 g butter, melted
    • 14 g active dry yeast
    • 2 eggs
    • 500 g all-purpose flour
    • 10 g chopped fresh chives
    • 120 ml warm water (110 degrees F/45 degrees C)

    Prep:40min  ›  Cook:20min  ›  Extra time:1day resting  ›  Ready in:1day1hr 

    1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
    2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
    3. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
    4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

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    Reviews in English (33)


    Came out hard as a rock.  -  05 Nov 2001  (Review from Allrecipes US | Canada)


    Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.  -  10 Oct 2002  (Review from Allrecipes US | Canada)


    This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no kneading and very easy to handle dough! Thanks  -  18 Feb 2002  (Review from Allrecipes US | Canada)