Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

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About this recipe: Herb dinner rolls, these go with everything!


Makes: 50 

  • 230 g sour cream
  • 1 teaspoon salt
  • 100 g white sugar
  • 115 g butter, melted
  • 14 g active dry yeast
  • 2 eggs
  • 500 g all-purpose flour
  • 10 g chopped fresh chives
  • 120 ml warm water (110 degrees F/45 degrees C)

Prep:40min  ›  Cook:20min  ›  Extra time:1day resting  ›  Ready in:1day1hr 

  1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
  3. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

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