Soft Onion Sandwich Rolls

Soft Onion Sandwich Rolls


181 people made this

About this recipe: This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.


Makes: 8 buns

  • 180 ml lukewarm milk
  • 75 ml lukewarm water
  • 45 g butter, softened
  • 1 1/2 teaspoons salt
  • 40 g white sugar
  • 1 teaspoon onion powder
  • 10 g dried minced onion
  • 10 g instant potato flakes
  • 375 g all-purpose flour
  • 7 g active dry yeast
  • 1 egg white
  • 1 tablespoon water
  • 15 g dried minced onion, for sprinkling

Prep:3hr  ›  Cook:20min  ›  Ready in:3hr20min 

  1. Place the milk, water, butter, salt, sugar, onion powder, dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
  4. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

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