Slow Cooker Cocktail Smokies

    (163)
    2 hours 5 mins

    These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.


    129 people made this

    Ingredients
    Makes: 10 servings

    • 2 (16 ounce) packages miniature smoked sausage links
    • 1 (8 ounce) jar grape jelly
    • 1 (12 ounce) bottle barbeque sauce

    Directions
    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

    You might want to first line your slow cooker with a slow cooker liner bag. Those make it so much easier to clean up.

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    Reviews and ratings
    Global ratings:
    (163)

    Reviews in English (106)

    by
    707

    I have to write this!!! Why would you rate this recipe and say ..." I used chili sauce and jellied cranberry sauce." That is not t reviewing this recipe, but is a recipe on its own. Hey, I used roast beef and dry onion soup mix. Just as ridiculous! Come on, if you can't review a recipe , leave it alone. Just saying..........,  -  02 Aug 2013  (Review from Allrecipes US | Canada)

    by
    327

    Great and simple. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.  -  11 Sep 2010  (Review from Allrecipes US | Canada)

    by
    296

    I have been making these for years. The only thing I do differently is mix equal parts grape jelly, BBQ sauce and ketchup. This also works just as well with cut up beef hot dogs. Adults and kids alike love these. I love them especially because they're fast, easy and can be prepared in advance.  -  15 Jan 2010  (Review from Allrecipes US | Canada)

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