About this recipe:Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Makes: 3 servings
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt and pepper to taste
Directions Prep:5min › Ready in:5min
Mix together olive oil, balsamic vinegar, oregano, salt and pepper.