Shortbread Cookies IV

    Shortbread Cookies IV

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    33 people made this

    About this recipe: These cookies use rice flour for a different twist on the traditional shortbread cookie.

    Makes: 48 

    • 200 g white sugar
    • 455 g butter, softened
    • 440 g all-purpose flour
    • 160 g white rice flour
    • 2 tablespoons white sugar, for sprinkling

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, cream butter and sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
    3. Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.

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