Seven Layer Bars

Seven Layer Bars

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468 people made this

About this recipe: Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Patty Tindall

Makes: 36 

  • 115 g unsalted butter
  • 125 g graham cracker crumbs
  • 170 g semisweet chocolate chips
  • 170 g butterscotch chips
  • 120 g chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 100 g shredded coconut

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  4. Bake until edges are golden brown, about 25 minutes. Let cool.

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