Seven Layer Bars

    40 mins

    Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

    468 people made this

    Makes: 36 

    • 115 g unsalted butter
    • 125 g graham cracker crumbs
    • 170 g semisweet chocolate chips
    • 170 g butterscotch chips
    • 120 g chopped walnuts
    • 1 (14 ounce) can sweetened condensed milk
    • 100 g shredded coconut

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (180 degrees C).
    2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
    3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
    4. Bake until edges are golden brown, about 25 minutes. Let cool.

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    Reviews in English (400)


    These are great bars! I've tried several recipes for these bars and here's what I've learned (some after many failed attempts): 1. Don't buy graham cracker crumbs. Use regular graham crackers and crush them yourself. 2. If you have trouble with the butter not soaking through the cracker crumbs, combine them in a small bowl first and then pat them into the pan evenly. 3. The order of ingredients makes a difference in taste. This recipe puts the coconut on last which makes a great toasted coconut top.  -  05 Jan 2003  (Review from Allrecipes US | Canada)


    This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients -- just a different method.  -  11 Nov 2005  (Review from Allrecipes US | Canada)


    I thought this recipe was good and tastes just as sweet as any other recipe. I had some technical difficulties following step one (melt butter, coat pan, sprinkle in crumbs). This method didn't make the crust solidify so when I cut the bars, most of the crumbs were left in the pan. The second time, I combined the butter and crumbs in a seperate bowl, then pressed it into the pan. Much better. Also, I find that it is really hard to cut these out of the pan because the condensed milk sticks to the pan after baking. You have to chisel them out! The second time, I layered the pan in foil but now, the foil is stuck to the bars. Just keep this in mind. Alterations: I used chocolate/caramel swirled chips and substituted pecans for walnuts. Good!!  -  19 Nov 2005  (Review from Allrecipes US | Canada)