Satay Chicken Pizza

    Satay Chicken Pizza


    94 people made this

    About this recipe: This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

    Makes: 4 

    • 1 tablespoon vegetable oil
    • 2 skinless, boneless chicken breast halves, chopped
    • 1 cup prepared Thai peanut sauce
    • 1 bunch green onions, chopped
    • 4 small (4 inch) pita breads
    • 4 slices provolone cheese

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
    2. Preheat oven to 425 degrees F (220 degrees C).
    3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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