About this recipe: Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
So far my son and I have eaten the knish. We liked it. I have not had these since I was a child. - 10 Aug 2014
This is my recipe. I just wanted to let people know that the dough in this recipe is not of the flaky pastry variety. This is more of a very thin strudel-like casing. If you are looking for the flaky pastry type dough, you could roll out a thawed puff pastry sheet and use that. Oh, and you really don't need 1/4 cup of vegetable oil for the onions...I think that's a typo. Just use enough oil to saute them. - 11 Dec 2009 (Review from Allrecipes US | Canada)
Excellent. To see photos of these being prepared, visit my facebook page (look up Izenberg's Catering - in Conshohocken, PA). When there, click on photos and look for them. - 21 Jul 2011 (Review from Allrecipes US | Canada)