This is a simple dish that is so delicious! A one-pot wonder that takes advantage of nice fresh asparagus and peas.
I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit of chopped garlic for fun) and about 1/2 cup chopped red onion in a little olive oil. I added sugar snap pea pods and sun dried tomatoes. I grilled the asparagus on our Hamilton Beach griller for a few minutes (after mixing with a little olive oil and lemon juice). Then I added to fry pan for a few minutes. I then added all ingredients together in a large bowl and tossed with fresh grated parm chz (a drizzle more oil) and a little salt & pepper. Awesome! - 07 Jul 2006 (Review from Allrecipes US | Canada)
we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too. - 28 Jan 2005 (Review from Allrecipes US | Canada)
This recipe was simple and delicious. It's also great as left overs. - 11 Jun 2005 (Review from Allrecipes US | Canada)