Penne with Spring Vegetables

Penne with Spring Vegetables

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About this recipe: This is a simple dish that is so delicious! A one-pot wonder that takes advantage of nice fresh asparagus and peas.


Serves: 4 

  • 1 bunch fresh asparagus, trimmed and cut into thirds
  • 250g snow peas (or sugar snap peas) trimmed
  • 500g penne pasta
  • 3 tablespoons (45ml) olive oil
  • 60g grated parmesan cheese
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil.
  2. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer vegetables to a large bowl and set aside.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente. Drain.
  4. Place pasta in the bowl with asparagus and peas.
  5. Toss with olive oil, parmesan, salt and pepper.

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