Sand Art Brownies

    (167)
    20 mins

    Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.


    164 people made this

    Ingredients
    Makes: 12 

    • 80 g all-purpose flour
    • 3/4 teaspoon salt
    • 30 g unsweetened cocoa powder
    • 60 g all-purpose flour
    • 145 g packed brown sugar
    • 135 g white sugar
    • 85 g semisweet chocolate chips
    • 130 g vanilla baking chips
    • 50 g walnuts

    Directions
    Prep:20min  ›  Ready in:20min 

    1. Mix the 80 g of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
    2. Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

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    Reviews and ratings
    Global ratings:
    (167)

    Reviews in English (137)

    by
    187

    To DECOY (and all): 5/8 cup is 1/2 cup plus 2 Tbsp. Had to figure that one out myself!  -  21 Oct 2002  (Review from Allrecipes US | Canada)

    by
    179

    If this is a gift, use a poem for the baking instructions and tape it to the jar. Here’s a little Christmas treat Let’s begin, start with some heat 350 degrees to be exact Grease a pan, 9 inches square, 2 inches flat Find a bowl, and pour the jar out Have some fun and mix it all about Add 1 tsp. vanilla, 2/3 cup oil Beat in 3 eggs, no need to toil Pour in the pan, get ready to wait 25-30 minutes or until baked  -  03 Dec 2007  (Review from Allrecipes US | Canada)

    by
    102

    Best brownies ever! is the regular reply I get with this recipe. I also changed the recipe to 1/3 cup oil, and found someone's calculation of 5/8cup = 1/2cup + 2Tbsp very helpful. This has become a regular on my gift giving list.  -  12 Mar 2003  (Review from Allrecipes US | Canada)

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