Runzas (Bierocks)

    Runzas (Bierocks)


    125 people made this

    About this recipe: My mother-in-law introduced me to this and it kinda stuck.

    Makes: 9 

    • 1.4 kg frozen white bread dough
    • 680 g ground beef
    • 1 medium head cabbage, shredded
    • 455 g shredded mozzarella cheese
    • salt and pepper to taste
    • 1 tablespoon vegetable oil

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
    2. Preheat oven to 350 degrees F (175 degrees C).
    3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
    4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate