Runzas (Bierocks)

    (133)
    1 hour 20 mins

    My mother-in-law introduced me to this and it kinda stuck.


    125 people made this

    Ingredients
    Makes: 9 

    • 1.4 kg frozen white bread dough
    • 680 g ground beef
    • 1 medium head cabbage, shredded
    • 455 g shredded mozzarella cheese
    • salt and pepper to taste
    • 1 tablespoon vegetable oil

    Directions
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
    2. Preheat oven to 350 degrees F (175 degrees C).
    3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
    4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

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    Reviews and ratings
    Global ratings:
    (133)

    Reviews in English (101)

    by
    127

    This is a great recipe. I've been making them for a long time. A little hint, try using Rhodes, "Texas Sized" frozen roll dough. This makes them the perfect size and alot easier to make. They must be rolled out very thin.  -  01 Jun 2002  (Review from Allrecipes US | Canada)

    by
    53

    Fabulous! Very easy to make, although I cheated a bit. I used pre-made croissant dough (garlic-butter flavor). Because the ground beef and cabbage are cooked before going into the oven, it only took 10 minutes to toast up the croissant dough before it was done. The end product was excellent. My husband said this is one of the best allrecipes’ recipe yet.  -  30 Oct 2007  (Review from Allrecipes US | Canada)

    by
    50

    Good recipe. Our family has been making these for decades. We use homemade potato dough,ground beef ,onion, garlic,rinsed and drained sauerkraut,cabbage,salt,pepper,and worcestershire sauce. Cook all together (except the dough!)drain off liquid,fill dough balls and bake.Serve with catsup, mustard, pickles...whatever you like.Thanks for reminding me about an old family favourite comfort food !!  -  06 Sep 2006  (Review from Allrecipes US | Canada)

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