Runzas (Bierocks)

Runzas (Bierocks)


125 people made this

About this recipe: My mother-in-law introduced me to this and it kinda stuck.

Krista tank

Makes: 9 

  • 1.4 kg frozen white bread dough
  • 680 g ground beef
  • 1 medium head cabbage, shredded
  • 455 g shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

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