Roquefort Dressing II

    5 mins

    I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one.

    23 people made this

    Makes: 10 servings

    • 460 g sour cream
    • 30 ml white vinegar
    • 120 ml mayonnaise
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon celery salt
    • 1/2 teaspoon ground black pepper
    • 170 g Roquefort cheese

    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.

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    Reviews in English (23)


    I've been making this dressing at home for about 1.5 years and it is the best Bleu Cheese dressing I have ever had. I don't even like getting Bleu Cheese dressing at restaurants anymore because most are such a disappointment compared to this recipe. If you use the recipe exactly as listed you get a very thick, almost dip-like, consistency which is very good on both salads and as a vegetable dip. If you like your dressing a little thinner, just add some milk and mix well. The dressing is alway more thin-like when first made but thickens up as it sits in the refrigerator. This is the most beloved recipe I have found on  -  22 Oct 2005  (Review from Allrecipes US | Canada)


    I was looking for a dressing like my favorite restaurants and I found it in this one! It is fantastic! Thank You Rumba!  -  26 Feb 2003  (Review from Allrecipes US | Canada)


    This dressing got several comments at our Thanksgiving dinner. I used 8 oz. of blue cheese instead of the 6 oz. called for. The consistency was a little thick, so next time I make this I will probably add a little milk. A fabulous Roquefort dressing however, one of the best I've ever had.  -  24 Nov 2005  (Review from Allrecipes US | Canada)