Roquefort Dressing

    5 mins

    This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

    17 people made this

    Makes: 16 servings

    • 475 ml mayonnaise
    • 355 ml buttermilk
    • 225 g Roquefort cheese, crumbled
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon garlic powder

    Prep:5min  ›  Ready in:5min 

    1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

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    Reviews in English (17)


    My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.  -  29 Apr 2009  (Review from Allrecipes US | Canada)


    Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!  -  16 Mar 2003  (Review from Allrecipes US | Canada)


    Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow, and the next day. Makes a lot!  -  28 Dec 2010  (Review from Allrecipes US | Canada)