Roquefort Dressing

Roquefort Dressing


17 people made this

About this recipe: This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

L.R. Fay

Makes: 16 servings

  • 475 ml mayonnaise
  • 355 ml buttermilk
  • 225 g Roquefort cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Prep:5min  ›  Ready in:5min 

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

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