About this recipe:This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Makes: 16 servings
475 ml mayonnaise
355 ml buttermilk
225 g Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Directions Prep:5min › Ready in:5min
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.