Roquefort Dressing

    Roquefort Dressing


    17 people made this

    About this recipe: This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

    Makes: 16 servings

    • 475 ml mayonnaise
    • 355 ml buttermilk
    • 225 g Roquefort cheese, crumbled
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon garlic powder

    Prep:5min  ›  Ready in:5min 

    1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate