Rocky Road

    25 mins

    Fast, easy and Delicious!

    118 people made this

    Makes: 12 

    • 335 g semisweet chocolate chips
    • 260 g peanut butter
    • 200 g miniature marshmallows

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Grease a 9 x 9 inch pan.
    2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
    3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

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    Reviews and ratings
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    Reviews in English (100)


    This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier.  -  28 Nov 2006  (Review from Allrecipes US | Canada)


    This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since it goes within two days. This recipe is so quick and easy, I cannot stop raving about it!  -  13 Jun 2003  (Review from Allrecipes US | Canada)


    This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly looked used at all, it just kinda slid out. Excellent and delicious. Thanx for a great recipe.  -  10 Dec 2002  (Review from Allrecipes US | Canada)