About this recipe:Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.
448 g shredded sharp Cheddar cheese
180 ml mayonnaise
105 g diced roasted red bell peppers
2 teaspoons Worcestershire sauce
Directions Prep:15min › Extra time:4hr chilling › Ready in:4hr15min
Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.