Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.
This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not get enough! I did make 2 changes: I addeed a clove of minced garlic & used whipped cream cheese instead of mayo simply bcz I am not a mayo fan. This is best make a day or 2 even in advance. Thanks for this delicious and different recipe! - 08 Jul 2007 (Review from Allrecipes US | Canada)
Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again. UPDATE: it is now Thanksgiving time 2017 (original review was in 2011) and purposely have returned to my favorites to get this recipe, once again. It gets gone folks. Love it. - 20 Dec 2011 (Review from Allrecipes US | Canada)
Excellent recipe just the way it is written. I really like it on crackers as suggested. - 10 May 2008 (Review from Allrecipes US | Canada)