Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread

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About this recipe: Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.


Serves: 16 

  • 448 g shredded sharp Cheddar cheese
  • 180 ml mayonnaise
  • 105 g diced roasted red bell peppers
  • 2 teaspoons Worcestershire sauce

Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

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