Roasted Red Pepper-Cheese Spread

    Roasted Red Pepper-Cheese Spread

    Save this recipe

    18 people made this

    About this recipe: Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

    Serves: 16 

    • 448 g shredded sharp Cheddar cheese
    • 180 ml mayonnaise
    • 105 g diced roasted red bell peppers
    • 2 teaspoons Worcestershire sauce

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate