Roasted Red Pepper-Cheese Spread

    4 hours 15 mins

    Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

    18 people made this

    Serves: 16 

    • 448 g shredded sharp Cheddar cheese
    • 180 ml mayonnaise
    • 105 g diced roasted red bell peppers
    • 2 teaspoons Worcestershire sauce

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

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    Reviews in English (15)


    This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not get enough! I did make 2 changes: I addeed a clove of minced garlic & used whipped cream cheese instead of mayo simply bcz I am not a mayo fan. This is best make a day or 2 even in advance. Thanks for this delicious and different recipe!  -  08 Jul 2007  (Review from Allrecipes US | Canada)


    Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again. UPDATE: it is now Thanksgiving time 2017 (original review was in 2011) and purposely have returned to my favorites to get this recipe, once again. It gets gone folks. Love it.  -  20 Dec 2011  (Review from Allrecipes US | Canada)


    Excellent recipe just the way it is written. I really like it on crackers as suggested.  -  10 May 2008  (Review from Allrecipes US | Canada)