Restaurant-Style Chicken Tenderloins

Restaurant-Style Chicken Tenderloins

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About this recipe: I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!

Chris Plumhoff

Serves: 4 

  • 455 g skinless, boneless chicken breast meat
  • 120 ml Italian-style salad dressing
  • 1 teaspoon fresh lime juice
  • 1 1/2 teaspoons honey

Prep:15min  ›  Cook:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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