Red Raspberry Wine Vinaigrette Dressing

    Red Raspberry Wine Vinaigrette Dressing

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    About this recipe: A simple yet delicious dressing.

    Serves: 10 

    • 336 g raspberry puree
    • 235 ml raspberry vinegar
    • 355 ml canola oil
    • 1 squeeze fresh lemon juice
    • 1 pinch salt and black pepper to taste

    Prep:5min  ›  Ready in:5min 

    1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

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