About this recipe:A simple yet delicious dressing.
336 g raspberry puree
235 ml raspberry vinegar
355 ml canola oil
1 squeeze fresh lemon juice
1 pinch salt and black pepper to taste
Directions Prep:5min › Ready in:5min
In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.