Raspberry Vinaigrette Dressing

    5 mins

    This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

    312 people made this

    Makes: 12 servings

    • 120 ml vegetable oil
    • 120 ml raspberry wine vinegar
    • 100 g white sugar
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

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    Reviews in English (265)


    My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!  -  10 Oct 2003  (Review from Allrecipes US | Canada)


    Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring out more of that wonderful raspberry flavor. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!  -  01 Feb 2011  (Review from Allrecipes US | Canada)


    Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.  -  09 Oct 2005  (Review from Allrecipes US | Canada)