About this recipe:This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Makes: 8 servings
170 g sour cream
180 ml mayonnaise
120 ml buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2 1/4 teaspoons Worcestershire sauce
1 1/2 teaspoons chopped fresh chives
1 1/2 teaspoons minced shallot
1 1/2 teaspoons Dijon-style prepared mustard
1/2 teaspoon celery seed
Directions Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.