Ranch Dressing I

Ranch Dressing I

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45 people made this

About this recipe: We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.


Makes: 12 servings

  • 120 ml mayonnaise
  • 115 g sour cream
  • 120 ml buttermilk
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill weed
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 dash hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground white pepper

Prep:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

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