Ranch Dressing I

    (49)
    35 mins

    We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.


    45 people made this

    Ingredients
    Makes: 12 servings

    • 120 ml mayonnaise
    • 115 g sour cream
    • 120 ml buttermilk
    • 1 tablespoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried dill weed
    • 1 tablespoon dried chives
    • 1 tablespoon dried parsley
    • 2 tablespoons grated Parmesan cheese
    • 1 dash hot pepper sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon ground white pepper

    Directions
    Prep:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

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    Reviews and ratings
    Global ratings:
    (49)

    Reviews in English (45)

    by
    47

    I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.  -  05 Dec 2002  (Review from Allrecipes US | Canada)

    by
    43

    I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.  -  17 May 2000  (Review from Allrecipes US | Canada)

    by
    31

    This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.  -  07 Dec 2004  (Review from Allrecipes US | Canada)

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