This recipe has been in our family for years. It is a Christmas tradition.
these turned out phenomenal. Very easy and amazing flavour - 13 Aug 2009 (Review from Allrecipes US | Canada)
Delicious, not too sweet. I used golden raisins. - 08 Feb 2010 (Review from Allrecipes US | Canada)
I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these again. - 14 Jul 2014 (Review from Allrecipes US | Canada)