About this recipe: The tart dough and sweet raisins make an interesting taste combination.
I read the reviews before I made them and read about them coming out flat so I used unsalted butter and 1/2 the amount called for and they came out perfect! - 27 Jul 2008 (Review from Allrecipes US | Canada)
Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I didn't have the extract. I think this cookie might be great with dried cranberries; might make for a very festive Xmas cookie with them. - 14 Jul 2007 (Review from Allrecipes US | Canada)
Fantastic cookie! Good lemon flavor, I just love them! - 01 Mar 2002 (Review from Allrecipes US | Canada)