Rachel's Snappy Balsamic Dressing

Rachel's Snappy Balsamic Dressing

Save this recipe

26 people made this

About this recipe: A mouth puckering tangy salad dressing with fennel used as accent.


Makes: 8 servings

  • 120 ml balsamic vinegar
  • 120 ml olive oil
  • 2 cloves garlic, pressed
  • 2 teaspoons crushed fennel seed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Prep:5min  ›  Ready in:5min 

  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate