A mouth puckering tangy salad dressing with fennel used as accent.
I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well. - 24 Oct 2005 (Review from Allrecipes US | Canada)
Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end..... - 01 May 2009 (Review from Allrecipes US | Canada)
My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing. - 27 Sep 2008 (Review from Allrecipes US | Canada)