Rachel's Snappy Balsamic Dressing

    5 mins

    A mouth puckering tangy salad dressing with fennel used as accent.

    26 people made this

    Makes: 8 servings

    • 120 ml balsamic vinegar
    • 120 ml olive oil
    • 2 cloves garlic, pressed
    • 2 teaspoons crushed fennel seed
    • 1/2 teaspoon salt
    • 1 teaspoon pepper

    Prep:5min  ›  Ready in:5min 

    1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
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    Reviews in English (23)


    I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.  -  24 Oct 2005  (Review from Allrecipes US | Canada)


    Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....  -  01 May 2009  (Review from Allrecipes US | Canada)


    My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.  -  27 Sep 2008  (Review from Allrecipes US | Canada)

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