About this recipe:A mouth puckering tangy salad dressing with fennel used as accent.
Makes: 8 servings
120 ml balsamic vinegar
120 ml olive oil
2 cloves garlic, pressed
2 teaspoons crushed fennel seed
1/2 teaspoon salt
1 teaspoon pepper
Directions Prep:5min › Ready in:5min
In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.