Rachael's Superheated Cajun Boiled Peanuts

    Rachael's Superheated Cajun Boiled Peanuts

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    91 people made this

    About this recipe: This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

    Makes: 8 servings

    • 455 g raw peanuts, in shells
    • 85 g Seafood seasoning
    • 45 g chopped jalapeno peppers
    • 1 tablespoon garlic powder
    • 145 g salt
    • 2 tablespoons Cajun seasoning
    • 70 g red pepper flakes

    Prep:20min  ›  Cook:1day  ›  Ready in:1day20min 

    1. Place peanuts, Seafood seasoning, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

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