Quick Yeast Rolls

Quick Yeast Rolls


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About this recipe: This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.


Makes: 8 

  • 2 tablespoons shortening
  • 3 tablespoons white sugar
  • 235 ml hot water
  • 7 g active dry yeast
  • 1 egg, beaten
  • 1 teaspoon salt
  • 280 g all-purpose flour

Prep:20min  ›  Cook:10min  ›  Extra time:1hr rising  ›  Ready in:1hr30min 

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups.
  2. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  3. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  4. Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

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