Peanut, Chilli and Ginger Noodles

    Peanut, Chilli and Ginger Noodles


    1434 people made this

    About this recipe: Smooth peanut butter, honey, spicy chilli paste and fresh ginger when simmered with chicken stock produces a delicious sauce for Asian noodles. Garnish with thinly sliced spring onions and chopped peanuts. Fresh Hokkein Noodles work well with this sauce.

    Serves: 4 

    • 250g fresh Hokkein noodles
    • 125ml (1/2 cup) chicken stock
    • 1 1/2 tablespoons finely grated fresh ginger
    • 3 tablespoons soya sauce
    • 3 tablespoons smooth peanut butter
    • 1 1/2 tablespoons (20ml) honey
    • 2 teaspoons hot chilli paste (optional)
    • 3 cloves garlic, crushed
    • 4 spring onions, thinly sliced
    • 30g chopped unsalted peanuts

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook noodles in a large saucepan of boiling water and then drain.
    2. Meanwhile, combine stock, ginger, soya sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and heats through. Adjust seasonings if necessary.
    3. Toss through noodles using 2 spoons. Garnish with spring onions and peanuts.

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