About this recipe:Smooth peanut butter, honey, spicy chilli paste and fresh ginger when simmered with chicken stock produces a delicious sauce for Asian noodles. Garnish with thinly sliced spring onions and chopped peanuts. Fresh Hokkein Noodles work well with this sauce.
Cook noodles in a large saucepan of boiling water and then drain.
Meanwhile, combine stock, ginger, soya sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and heats through. Adjust seasonings if necessary.
Toss through noodles using 2 spoons. Garnish with spring onions and peanuts.