Quick Caribbean Quesadillas

    22 mins

    Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love.

    32 people made this

    Makes: 8 servings

    • 4 tablespoon honey mustard
    • 2 tablespoons pineapple preserves
    • 8 (10 inch) flour tortillas
    • 365 g shredded Swiss cheese
    • 2 tablespoons butter
    • 280 g chopped cooked chicken
    • 90 g cooked crumbled bacon
    • 360 g unsweetened pineapple tidbits, drained

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
    2. Preheat the oven to 250 degrees F (120 degrees C).
    3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
    4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

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    Reviews in English (27)


    This is the best combination of chicken and fruit that i have tried. The sweetness from the preserves and the saltiness from the bacon is the best. My kids and husband request this meal all the time.  -  11 Jul 2007  (Review from Allrecipes US | Canada)


    Very tasty! My kids liked it, but my husband LOVED it!  -  19 Sep 2006  (Review from Allrecipes US | Canada)


    This was absolutely wonderful!!! Everyone enjoyed it. I didn't have honey mustard, so I used dijon and added honey to that. This is great dish to make on a hot summer day! Yummy! Will make again for sure! Thank you!!  -  31 May 2009  (Review from Allrecipes US | Canada)