This recipe also makes 2 loaves of bread.
MMMmmmm....tastey, soft and sweet. I used 1 1/2 Tbsp of rapid rise yeast. With rapid rice you don't need to proof the yeast, makes it alot easier. Just threw everything together all at once and mixed with the kitchenaid. I had to put in about 5 1/2 c of flour and bake at 375 because I live in Colorado in high altitude. - 17 Sep 2007 (Review from Allrecipes US | Canada)
I am not a bread maker. I am nervous about making anything with yeast, but I just had to try these. I'm so glad I did - they'll be on our Thanksgiving table for sure this year! So easy and tasty - they don't even need butter. By the way, I used two 1/4 oz packages of yeast and it worked out just fine. Thanks so much for sharing!!! - 14 Nov 2007 (Review from Allrecipes US | Canada)
Perfect rolls for turkey or ham dinner! Moist and flavorfull, and a beautiful rich golden orange color! - 27 Nov 2002 (Review from Allrecipes US | Canada)