Delicious Pumpkin Rolls

Delicious Pumpkin Rolls


33 people made this

About this recipe: Soft, slightly sweet pumpkin rolls made with canned pumpkin.


Makes: 32 

  • 14 g active dry yeast
  • 355 ml warm water (110 degrees F/45 degrees C)
  • 50 g brown sugar
  • 2 teaspoons salt
  • 2 eggs
  • 115 g melted butter
  • 245 g canned pumpkin
  • 875 g all-purpose flour
  • 55 g butter, softened (optional)

Prep:20min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:2hr40min 

  1. Dissolve yeast in warm water and stir in sugar, salt, melted butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

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