Pumpkin Dip

    15 mins

    An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

    454 people made this

    Makes: 4 cups

    • 1 (8 ounce) package cream cheese, softened
    • 2 cups confectioners' sugar
    • 1 (15 ounce) can solid pack pumpkin
    • 1 tablespoon ground cinnamon
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon frozen orange juice concentrate

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

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    Reviews and ratings
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    Reviews in English (380)


    I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I didn't add the OJ. It was very good and not too sugary.  -  27 Oct 2005  (Review from Allrecipes US | Canada)


    This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe! Overall a hit, tastes just like pumpkin pie filling, great with ginger snaps and graham crackers.  -  07 Jan 2005  (Review from Allrecipes US | Canada)


    This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.  -  23 Sep 2001  (Review from Allrecipes US | Canada)