Pumpkin Bars I

    45 mins

    Good with cream cheese frosting.

    201 people made this

    Makes: 20 bars

    • 250 g all-purpose flour
    • 400 g white sugar
    • 235 ml vegetable oil
    • 120 g chopped walnuts
    • 2 teaspoons baking powder
    • 2 teaspoons salt
    • 2 teaspoons ground cinnamon
    • 4 eggs
    • 490 g canned pumpkin
    • 2 teaspoons baking soda

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
    2. Mix all ingredients until well blended.
    3. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.

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    Reviews and ratings
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    Reviews in English (177)


    I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes more of a bar shape, and they were great.  -  10 Dec 2005  (Review from Allrecipes US | Canada)


    Wonderfull! I used 2 cups whole wheat flour instead of white. I only put in 3 eggs and used apple sauce instead of oil. And only used 1 1/2 cups sugar. Turned out great. I also baked it in a cookie sheet with sides.  -  22 Dec 2006  (Review from Allrecipes US | Canada)


    These pumpkin bars are very light and tasty! since I don't eat sugar, I used 1/2 tsp. Stevia, a rice extract found at Health Food Stores in place of sugar. Also substituted oat flour for white flour and added 1/2 c. raisins. Bars are delicious frosted or un-frosted. I couldn't find my old recipe and was delighted to find this website! Thanks so much for taking the time to submit it!! Adele Williams  -  07 Nov 2000  (Review from Allrecipes US | Canada)